Staff will get food served in the camp canteen in the barn, right next to the camp plaza. The entrance is up the walkway on the right side. We will be serving four meals a day. There are a lot of people who need to eat around the same time, so it is important to arrive and leave as quickly as possible.
We assume that everyone has brought their own plates/bowls, cups and cutlery, so that we don’t have to use disposable ones. There will be a washing up station outside the exit.
Meals are served at the following times:
We understand that these mealtimes may be difficult to stick to because of people’s tasks, so the staff canteen promises to be as flexible as possible.
It will be possible to fill up water bottles at several drink stations in the canteen.
Here is the dinner menu:
1 July: Noodles with chicken
2 July: Beef casserole
3 July: Pasta bolognaise
4 July: Fish gratin with raw vegetables
5 July: Chicken with rice and vegetables
6 July: Moussaka
7 July: Moose and mash
8 July: Chili con carne
9 July: Meatballs with creamed cabbage